Atole De Mazapan
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5
6 reviews
Excellent
Atole De Mazapan
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This Atole De Mazapan is a variation of the traditional Atole but made with Mazapan peanut candy. The mixture is cooked until it thickens into a creamy, dense & warm beverage.
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Ingredients
- 6 mazapan 1 more for garnish optional
- 1 oz evaporated milk can
- 6 ounces sweetened condensed milk
- 4 cups milk your favorite kind
- 1 teaspoon vanilla extract
- 4 Tablespoons cornstarch
- 1 small cinnamon stick
- mazapan optional, extra, for garnish
- cinnamon optional, extra, for garnish
Instructions
- Add 6 mazapanes to a blender plus the rest of the ingredients except the cinnamon stick.
- Blend for about a minute or until all the ingredients are incorporated.
- To a medium pot, add the mazapan mixture and plus the cinnamon stick. Bring to a soft boil over medium heat, stirring it constantly so that the milk does not stick to the bottom.
- Cook for about 10 minutes until the liquid becomes dense.
- Serve while hot in mugs and sprinkle a crumbled mazapan and cinnamon powder for garnish (optional). Enjoy!
Notes
- Important! Always stir the pot when warming milk to prevent it from sticking and burning at the bottom. Milk heats unevenly, so frequent stirring ensures it warms evenly and avoids creating a burnt layer that can affect the taste. I cannot stress this enough!!
Nutrition Information
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Serving
18 oz serving
Calories
342kcal
(17%)
Carbohydrates
45g
(15%)
Protein
13g
(26%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Nutrition Facts
Serving: 68 oz servings
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Serving | 18 oz serving | |
| Calories | 342kcal | 17% |
| Carbohydrates | 45g | 15% |
| Protein | 13g | 26% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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