Attiéké
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6 people
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Course
Side Dish, Main Course
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Cuisine
African
Attiéké
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Attiéké is a traditional Ivorian dish made from fermented cassava. It is often presented as an accompaniment to chicken or fish.
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Ingredients
- 2 cups attiéké (in a box)
Salad
- 3 tomato finely diced
- 1 red onion , finely diced
- 1 green hot pepper , finely diced
- ½ Maggi cube (optional)
- vegetable oil
Accompaniement
- roast chicken (or grilled fish)
Equipment
- Steam basket
Instructions
- Add the attiéké to a large bowl, and moisten with at least 1 cup (250 ml) of water, or more, to obtain a well wet grain. Separate by mixing between the fingers.
- Place the moistened attiéké in a clean cloth over a steamer. Close the cloth, and steam the attiéké for 8 to 10 minutes.
- Open the cloth, stir the attiéké slightly, and close the cloth again. Continue to steam for 8 to 10 minutes.
- Pour the attiéké in a bowl and fluff with a fork.
Salad
- In a salad bowl, combine the tomatoes, red onions and peppers.
- Season with vegetable oil and the crumbled Maggi cube.
Assembly
- On a plate, present the attiéké topped with salad, as an accompaniment to a piece of roast chicken or grilled fish.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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