Australian Rissoles
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
15 rissoles
-
Course
Main Course
-
Cuisine
Australian
Australian Rissoles
Report
Australian rissoles are meat patties that are grilled on the BBQ. Depending on the recipe, these patties can include grated vegetables.
Share:
Ingredients
- 1 lb ground beef
- 1 onion , finely chopped
- 1 cup bread crumbs
- ½ teaspoon dried herbs
- 1 tablespoon parsley chopped, fresh
- 1 egg , beaten
- flour
Instructions
- Mix all the ingredients together with the exception of the flour.
- Shape into balls and flatten slightly. Rissoles should be about 2 inches (5cm) in diameter for a main course, smaller if they are served as appetizers.
- Put the flour in a bag, then add 2 rissoles at a time.
- Stir gently until rissoles are covered with flour. Shake off excess flour before cooking.
- Cook on a grill or barbecue for about 8 to 10 minutes on each side.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
