Authentic Colombian pico de gallo: Colombian Sauce for Empanadas
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Additional Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
4 serving
-
Course
Side Dish, Appetizer, Condiments
-
Cuisine
Colombian
Authentic Colombian pico de gallo: Colombian Sauce for Empanadas
Report
Tomatoes, onions and cilantro - what could be simpler than that? Yet authentic Colombian pico de gallo dazzles in its simple, sharp flavours and perky attitude. Check out my approach for making these simple ingredients shine!
Share:
Ingredients
- 4 Roma tomatoes or 2 large juicy tomatoes
- 1 white onion
- 1 lemon, juice of
- 1 lime, juice of
- ½ bunch fresh cilantro
- salt and pepper, to taste
Instructions
- Finely chop tomatoes and onion. Mince fresh cilantro. Mix thoroughly with lemon and lime juice in large bowl. Season with salt and pepper, taste and correct seasonings. Cover, and leave to macerate in the refrigerator for at least 4 hours, and preferably overnight.
- Serve with cheese arepas (https://immigrantstable.com/2018/03/29/authentic-colombian-cheese-arepas-with-all-the-fixings-gf-veg/), tortilla chips, patacones, or your favourite quesadillas.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
Colombian Platanos Maduros Fritos Recipe - Fried Ripe Sweet Plantains
South American, Colombian
5.0
(183 reviews)
