
Spicy Colombian aji
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
10 mins
-
Additional Time
1 d
-
Servings
8
-
Calories
40 kcal
-
Course
Condiments
-
Cuisine
Colombian

Spicy Colombian aji
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Spicy Colombian aji is the hot sauce of my dreams: vinegary, acidic, spicy in just the right amount, vegetable-forward and endlessly customizable. And of course, its beautiful green colour doesn't hurt, either! Discover the best hot sauce you didn't know you were missing.
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Ingredients
- 1 hot pepper finely minced (you can use any hot pepper of your choice - green banana peppers are mild, jalapenos are a bit spicier, or you can use a mix of green and red peppers)
- ½ cup white vinegar
- ¼ cup water
- ½ teaspoon salt
- ½ teaspoon sugar
- 1 tablespoon lime juice
- 2 tablespoons vegetable oil
- ½ cup fresh cilantro finely minced
- ½ cup scallions finely minced
- ½ to mato optional, finely minced
Instructions
- Combine all finely minced ingredients in a jar, and ensure you have enough liquid to cover (if your liquid isn't enough, add a 1:2:4 ratio of oil-water-vinegar). Let sit in dark, cool area for at least 24 hours, and then refrigerate.
Notes
- NOTE: Please do not blend your ingredients, and take care to chop very finely; it will ruin the texture of your aji.
Nutrition Information
Show Details
Calories
40kcal
(2%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Sodium
148mg
(6%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
248IU
(5%)
Vitamin C
11mg
(12%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 40 kcal
% Daily Value*
Calories | 40kcal | 2% |
Carbohydrates | 2g | 1% |
Protein | 1g | 2% |
Fat | 4g | 6% |
Saturated Fat | 3g | 15% |
Sodium | 148mg | 6% |
Potassium | 61mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 248IU | 5% |
Vitamin C | 11mg | 12% |
Calcium | 8mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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