Authentic Durgin Park Baked Beans Recipe

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 hrs 10 mins

  • Additional Time

    12 hrs

  • Total Time

    18 hrs 25 mins

  • Servings

    10

  • Calories

    424 kcal

  • Course

    Side Dish

  • Cuisine

    American

Authentic Durgin Park Baked Beans Recipe

Classic Boston tavern-style baked beans with molasses and bacon, inspired by the legendary Durgin Park restaurant's centuries-old recipe.

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Ingredients

Servings
  • 2 pounds dry white beans
  • 1 teaspoon baking soda
  • 1 cup chopped yellow onion
  • 1 pound chopped bacon divided use
  • 8 tablespoons sugar
  • 2/3 cup molasses
  • 2 teaspoon dry mustard powder
  • 4 teaspoons salt
  • 1/2 teaspoon pepper
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Instructions

  1. Cover the beans with water and let them soak overnight.
  2. The next day, drain and rinse the beans and place them in a pot with enough water to cover. Add the baking soda and bring to a boil. Reduce the heat and simmer for 10 minutes. Drain and rinse. The beans should not be fully cooked at this point.
  3. Preheat the oven to 300°F.
  4. Place the chopped onion in the bottom of a 3-quart ovenproof casserole dish. Add half the bacon, followed by all the beans, and top with remaining bacon.
  5. In a small bowl, combine the sugar, molasses, mustard, salt, and pepper. Mix well and pour this mixture over the beans. Without stirring, add just enough water to the casserole to barely cover.
  6. Cover the dish and bake for 6 hours. Check the beans occasionally as you may need to add a little water, but be careful not to add too much.

Nutrition Information

Show Details
Calories 424kcal (21%) Carbohydrates 51g (17%) Protein 14g (28%) Fat 18g (28%) Saturated Fat 6g (30%) Cholesterol 29mg (10%) Sodium 1354mg (56%) Potassium 951mg (27%) Fiber 6g (24%) Sugar 27g (54%) Vitamin A 15IU (0%) Vitamin C 1.2mg (1%) Calcium 134mg (13%) Iron 4.6mg (26%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 424 kcal

% Daily Value*

Calories 424kcal 21%
Carbohydrates 51g 17%
Protein 14g 28%
Fat 18g 28%
Saturated Fat 6g 30%
Cholesterol 29mg 10%
Sodium 1354mg 56%
Potassium 951mg 20%
Fiber 6g 24%
Sugar 27g 54%
Vitamin A 15IU 0%
Vitamin C 1.2mg 1%
Calcium 134mg 13%
Iron 4.6mg 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

15 reviews
Excellent

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