Authentic Huevos Rancheros
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5.0
3 reviews
Excellent
Authentic Huevos Rancheros
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When it comes to brunch dishes, it simply does not get much better than this. The homemade ranchero sauce is easy and essential. Of course, homemade refried beans are fantastic, too, but purchased beans will work just fine, too.
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Ingredients
- 2 cups Ranchero Sauce
- 3 cups refried beans
- 4 tablespoon canola oil
- 8 corn tortillas
- 8 large eggs
- kosher salt and freshly ground pepper
- ½ cup cotija cheese crumbled, or Feta cheese
- ¼ cup cilantro fresh, chopped, for garnish
Instructions
- Preheat the oven to 200°F.
- Heat the ranchero sauce and refried beans over medium-low heat on the stove.
- In a large, heavy skillet, heat 2 tablespoons of the oil over high heat, until the oil is shimmering.
- One at a time, fry the tortillas just until they begin to crisp, about 60 seconds on one side. Flip and fry for another 45 seconds. Transfer to a plate lined with paper towels to remove excess oil. Cover, and keep warm on a baking sheet in the oven.
- Add the remaining 2 tablespoons of oil to the skillet and heat over medium heat.
- Crack 4 of the eggs into the skillet.
- Season with salt and pepper, reduce the heat to medium-low and cook until the yolks are just set, about 2 to 3 minutes for sunny-side-up eggs. Place the eggs on a baking sheet and keep them warm in the oven. Repeat with remaining eggs.
- Place two tortillas on each plate, slightly overlapping. Spread about ¼ cup of beans over each tortilla. Use a spatula to carefully top each bean-covered tortilla with a cooked egg. Spoon the warm ranchero sauce over the eggs. Sprinkle with cotija cheese and chopped cilantro. Serve at once.
Notes
- NOTE: Watch the video near the top of the recipe for visual guidance.
- NOTE:
- The ranchero sauce and refried beans (if making from scratch) can be prepared up to 3 days in advance. Keep covered in the fridge.
Nutrition Information
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Calories
283kcal
(14%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Cholesterol
11mg
(4%)
Sodium
138mg
(6%)
Potassium
116mg
(3%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
123IU
(2%)
Calcium
128mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 11mg | 4% |
| Sodium | 138mg | 6% |
| Potassium | 116mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 123IU | 2% |
| Calcium | 128mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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