Authentic Italian Sautéed Spinach with Garlic and Pine Nuts
User Reviews
5
2 reviews
Excellent
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
2 sides
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Calories
130 kcal
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Course
Side Dish
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Cuisine
Mediterranean, Italian
Authentic Italian Sautéed Spinach with Garlic and Pine Nuts
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Authentic Italian recipe featuring tender greens, sweet raisins, and toasted pine nuts. A quick and healthy side dish that's rich in flavor and perfect for any meal!
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Ingredients
- 12 oz or 350 g spinach fresh
- 1 garlic clove
- 1 ½ tbsp extra virgin olive oil
- 1 oz or 25 g raisins
- 1 oz or 25 g pine nuts
- A pinch kosher salt
- lemon optional, zest
Instructions
- Soak the spinach in water for 10 minutes, then rinse thoroughly and dry. Place the raisins in water and soak too.
- Heat the olive oil in a large pan over medium heat. Add a garlic clove and heat until fragrant.
- Add the drained spinach to the pan and cook tossing for about 7 minutes until it wilts. Sprinkle with salt and continue heating until there is no water.
- Drain the raisins and add them to the spinach. In the meantime, toast the pine nuts in a little pan until they are golden for about 1-2 minutes. Add the pine nuts to the spinach, toss and remove from heat.
- Remove the garlic, add some lemon zest and a drizzle of olive oil and serve.
Nutrition Information
Show Details
Serving
0.5serving
Calories
130kcal
(7%)
Nutrition Facts
Serving: 2sides
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Serving | 0.5serving | |
| Calories | 130kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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