Authentic Italian Steak Pizzaiola Recipe
User Reviews
4.2
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Prep Time
15 mins
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Cook Time
35 mins
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Total Time
50 mins
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Servings
4 people
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Calories
232 kcal
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Course
Main Course
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Cuisine
Italian
Authentic Italian Steak Pizzaiola Recipe
Description
This recipe starts by seasoning and quickly searing the sirloin steak to develop a browned crust. Then, onions, bell peppers, and garlic are sautéed before adding peperoncini and crushed tomatoes combined with Italian herbs and a touch of heat from red pepper flakes. The steak returns to the pan and gently simmers in this sauce, absorbing robust tomato and pepper flavors while tenderizing.
The final dish has a balance of savory meat with a bright, slightly spicy tomato sauce and aromatic herbs. The bell peppers contribute sweetness and texture, while peperoncini add mild heat and tang. Traditionally served over pasta, as a sandwich filling, or plated with sides, the meal offers versatility in presentation.
Using a slow cooker is an option for softer meat texture, allowing the flavors to meld over extended cooking. Fresh parsley garnish adds a fresh herbal note at serving.
Ingredients
- 1/1/4 /1/4 pounds sirloin steak boneless
- 1/2 /2 tsp salt
- 2 tbsp olive oil
- 5 garlic chopped, cloves
- 1 white onion chopped
- 2 bell pepper sliced
- 4 peperoncini drained and sliced, from a jar
- 15 ounces crushed tomatoes
- 1/2 /2 tsp oregano dried
- 1/2 /2 tsp basil dried
- 1/8 /8 tsp red pepper flakes
- 2 tbsp parsley chopped, fresh
Instructions
- Season the steak by rubbing each side with the salt.
- Add the olive oil to a sauté pan and sear the steak over high heat for 2 minutes on each side. Remove the steak from the pan and set aside.
- Add the onions to the pan and cook over medium heat until translucent.
- Add the bell pepper slices and cook for another 4 minutes.
- Add the garlic and stir, cooking for one more minute.
- Add the peperocini, crushed tomatoes, oregano, basil, 1 cup water and pepper flakes and stir together.
- Add the steak back to the pan along with the sauce. Cover and cook for 20 minutes over low heat.
- Flip the steak in the pan and cook for another 15 minutes.
- Serve over pasta, as a sandwich or alone garnished with parsley.
Notes
- Using a slow cooker can yield extra tender steak by cooking it low and slow with the sauce.
- Serve this dish over pasta, on sandwiches, or alongside some vegetables for a complete meal.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 28g | 56% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 69mg | 23% |
| Sodium | 565mg | 24% |
| Potassium | 916mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 2320IU | 46% |
| Vitamin C | 99.7mg | 111% |
| Calcium | 88mg | 9% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
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