Authentic Laing Recipe (Taro leaves in Coconut Milk)

User Reviews

5

28 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    30 mins

  • Total Time

    35 mins

  • Servings

    5

  • Calories

    380 kcal

  • Course

    Main Course

  • Cuisine

    Asian, Filipino

Authentic Laing Recipe (Taro leaves in Coconut Milk)

Authentic Laing features dried taro leaves cooked in coconut milk with aromatics like onion, garlic, and dried or smoked fish for umami depth. Bird’s eye chilies provide a spicy kick. The dish simmers until the coconut milk reduces, coating the leaves in a rich, creamy sauce that intensifies the flavors. It’s a traditional Filipino dish with a distinct coconut and chili taste.

Description

The recipe begins by boiling coconut milk combined with chopped onions, minced garlic, and dried or smoked fish to build a flavorful base. Once boiling, dried taro leaves are added and cooked covered for about 10 minutes without stirring to prevent leaves from becoming slimy or sticky.

After the leaves soften, minced siling labuyo or bird's eye chilies are added for heat. The dish continues to cook until most of the coconut milk has significantly reduced or nearly evaporated, concentrating its creaminess and flavor in coating the taro leaves.

Authentic Laing is rich and creamy with a spicy undertone typical of Filipino cuisine. It is served as a vegetable side dish or part of a meal to complement rice and other dishes.

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Ingredients

Servings
  • 4 cups coconut milk (add 1 cup water if using coconut cream)
  • 1 medium onion - chopped
  • 2 cloves garlic - minced
  • 8-10 pieces dried fish or smoked fish
  • 5 cups dried taro leaves
  • 3 pieces siling labuyo or 5 pieces bird's eye chili - each cut into 4-5 pieces, aka labuyo chili

Instructions

  1. Place coconut milk, water, onion, garlic and dried fish in a pot. Bring to boil over medium-low heat.
  2. Once it starts to boil, add the dried taro leaves. Cover pot with lid and let it boil for 10 minutes without stirring.
  3. Add the chilis. Season with salt if still needed.
  4. Let it boil until coconut milk is reduced or almost completely gone.

Nutrition Information

Show Details
Calories 380kcal (19%) Carbohydrates 9g (3%) Protein 5g (10%) Fat 38g (58%) Saturated Fat 34g (170%) Cholesterol 0mg (0%) Sodium 26mg (1%) Potassium 611mg (13%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1350IU (27%) Vitamin C 18.4mg (20%) Calcium 70mg (7%) Iron 6.6mg (37%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 380 kcal

% Daily Value*

Calories 380kcal 19%
Carbohydrates 9g 3%
Protein 5g 10%
Fat 38g 58%
Saturated Fat 34g 170%
Cholesterol 0mg 0%
Sodium 26mg 1%
Potassium 611mg 13%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1350IU 27%
Vitamin C 18.4mg 20%
Calcium 70mg 7%
Iron 6.6mg 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

28 reviews
Excellent

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