Authentic Thai Basil Beef Recipe (Pad Ga Prow)
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
2 people
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Calories
559 kcal
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Course
Main Course
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Cuisine
Thai
Authentic Thai Basil Beef Recipe (Pad Ga Prow)
Description
The recipe begins by creating a rough paste of fresh chilies and garlic using a mortar and pestle to produce a flavorful base for the stir-fry. Ground beef is then cooked in hot oil along with the chili-garlic mixture until browned but still tender. The seasoning comes from a blend of dark soy sauce, oyster sauce, fish sauce, white pepper, and a touch of sugar to balance heat and saltiness.
Fresh holy basil is stirred in at the end after the heat is turned off, preserving its fragrant aroma and flavor. This method ensures the beef absorbs the bold spices while maintaining an herbal freshness. The dish is traditionally served immediately with steamed rice and often topped with a fried egg to add richness and texture.
Adjusting the quantity of garlic and chilies allows control over the spiciness and pungency. This recipe provides a guideline for nutrition but is flexible for personal taste preferences.
Ingredients
- 3 tablespoons neutral cooking oil generic cooking oil
- 3 chilies add to taste
- 3 dried chilies optional, add to taste
- 3 cloves garlic
- 8.8 ounces beef minced
- 1/4 teaspoon white pepper
- 1/2 teaspoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1/2 tablespoon white sugar
- 1 cup holy basil
Instructions
- Finely chop your beef into the desired mince size on a cutting board.
- Grind the chilies and garlic into a rough paste using a mortar and pestle.
- Heat oil in your wok over medium-high, then add your chili garlic paste and cook until golden and fragrant, or about 20 seconds.
- Add your ground beef and cook the meat until it’s done, making sure not to overcook.
- Add your sauces and seasonings: black soy sauce, oyster sauce, fish sauce, white pepper, and white sugar. Mix thoroughly to ensure the beef is well-coated with the ingredients.
- Finally, turn off the heat and stir in holy basil. Serve immediately with rice and a fried egg.
Notes
- Adjust the amount of garlic and chilies to suit your preferred spice level and flavor intensity.
- Serve immediately with steamed rice and a fried egg for a traditional presentation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2people
Amount Per Serving
Calories 559 kcal
% Daily Value*
| Calories | 559kcal | 28% |
| Carbohydrates | 12g | 4% |
| Protein | 24g | 48% |
| Fat | 46g | 71% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 2g | 100% |
| Cholesterol | 89mg | 30% |
| Sodium | 1043mg | 43% |
| Potassium | 617mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 843IU | 17% |
| Vitamin C | 99mg | 110% |
| Calcium | 48mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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