Autumn Bruschetta Board

pomegranate relish

• 1 1/2 cups pomegranate arils
• 2 tablespoons red wine vinegar
• 1 1/2 tablespoons pomegranate molasses
• 1 teaspoon Dijon mustard
• 1 shallot diced
• 1 garlic clove minced
• 1/4 to 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup olive oil
• fresh herbs for garnish I like sage and oregano!

bruschetta board

• 1 large baguette sliced
• 1 wedge of your favorite cheese I used a Sartori rosemary bellavitano
• 1 jar DeLallo Foods roasted pepper bruschetta
• 1 jar DeLallo Foods olive bruschetta 
• 1 jar DeLallo Foods blue cheese stuffed olives
• 1 jar DeLallo Foods roasted red peppers
• 1 cup ricotta cheese
• 1 stick DeLallo Foods hot pepper dry cured sausage thinly sliced
• 2/3 cup roasted salted pepitas
• fresh produce like grapes and shishito peppers or apples or pears!