Bruschetta Board
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Bruschetta Board
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How to make bruschetta with all of the bruschetta topping ideas and bruschetta combinations. Bruschetta is the perfect party appetizer and party food!
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Ingredients
Bruschetta Topping Ideas:
- French Baguettes or White French Sourdough Bread sliced
- crackers
- fresh mozzarella
- burrata cheese
- ricotta cheese
- brie
- goat cheese
- mascarpone cheese
- cream cheese
- cheese cubes
- basil pesto
- Boursin cheese
- Whipped Feta Cheese
- grape tomatoes
- heirloom tomatoes
- roasted peppers
- blackberries
- strawberries
- apples
- prosciutto
- salami
- Bacon
- dates
- dried apricots
- dried cranberries
- olives
- pistachios
- almonds
- honey
- fig jam
- pepper jam
- Chile Pepper Jelly
Bruschetta Board Combinations:
- Can be put on sliced French baguettes or crackers.
- Fresh Mozzarella + Tomatoes + Basil + Extra Virgin Olive Oil + Balsamic Vinegar
- Fig Jam + Prosciutto + Ricotta or Mascarpone Cheese
- Ricotta + Dates + Pistachios
- Blackberries + Mascarpone Cheese + Honey + Lemon Zest
- Burrata + Sliced Heirloom Tomatoes + Bacon + Olive Oil
- Pepper Jam + Goat or Mozzarella Cheese
- Brie + Apples + Fig Jam
- Roasted Red Peppers + Fresh Mozzarella Cheese + Salami
- Mascarpone or Cream Cheese + Strawberries + Lemon Zest + Balsamic Glaze
- Ricotta Cheese + Dried Apricots + Prosciutto
- Pesto + Tomatoes + Fresh Mozzarella
- Yellow Heirloom Tomato + Fresh Mozzarella or Burrata Cheese + Bail + Extra-Virgin Olive Oil
- Salami + Pesto or Boursin Cheese
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Instructions
- Cut the bread into slices. You can toast the bread by placing on a baking sheet and drizzling extra-virgin olive oil or butter all over the bread and placing in the oven under a broil for 3-4 minutes.
- Top with your favorite spreads and toppings.
Notes
- What type of bread should I use for bruschetta?
- When making bruschetta, I suggest picking up a loaf of French baguette, French white sourdough loaf for larger pieces, or a soft French bread. If you are toasting the bread, you can use a French baguette since that usually has a crunchy, tougher exterior. If you aren't toasting your bread, I suggest a softer white French sourdough loaf. You can cut the bruschetta into halves or thirds, if you use a larger piece of bread.
- When making bruschetta, I suggest picking up a loaf of French baguette, French white sourdough loaf for larger pieces, or a soft French bread. If you are toasting the bread, you can use a French baguette since that usually has a crunchy, tougher exterior. If you aren't toasting your bread, I suggest a softer white French sourdough loaf. You can cut the bruschetta into halves or thirds, if you use a larger piece of bread.
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User Reviews
Overall Rating
5.0
9 reviews
Excellent
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