Autumn Bruschetta Board

pomegranate relish

• 1 1/2 cups pomegranate arils
• 2 tablespoons red wine vinegar
• 1 1/2 tablespoons pomegranate molasses
• 1 teaspoon Dijon mustard
• 1 shallot diced
• 1 garlic minced, clove
• 1/4 to 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup olive oil
• herbs I like sage and oregano!, fresh, for garnish

bruschetta board

• 1 baguette sliced, large
• 1 cheese I used a Sartori rosemary bellavitano, wedge
• 1 roasted pepper bruschetta brand: DeLallo Foods, jar
• 1 olive bruschetta brand: DeLallo Foods, jar
• 1 blue cheese stuffed olives brand: DeLallo Foods, jar
• 1 roasted red peppers brand: DeLallo Foods, jar
• 1 cup ricotta cheese
• 1 hot pepper dry cured sausage thinly sliced, brand: DeLallo Foods, stick
• 2/3 cup roasted salted pepitas
• grape or apples or pears!, fresh produce, like
• shishito pepper or apples or pears!, fresh produce, like