Autumn Harvest Salad with Creamy Date Vinaigrette
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Unrated
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Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
50 mins
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Servings
2
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Calories
841 kcal
-
Cuisine
Mediterranean, Moroccan
Autumn Harvest Salad with Creamy Date Vinaigrette
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With fresh fall produce and Moroccan flavors, this autumn harvest salad with creamy date vinaigrette is the perfect complement to any lunch or dinner!
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Ingredients
Creamy Date Dressing
- 2 Medjool dates
- ¼ cup olive oil
- 1 ½ tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh parsley
- ¼ teaspoon ras el hanout
- pinch red pepper flakes
- kosher salt to taste
- cracked pepper to taste
- reserved date-soaking water as needed
Autumn Harvest Salad
- 1 sweet potato peeled and diced
- ½ head cauliflower chopped
- 15 oz chickpeas drained and rinsed
- 1 ¼ tablespoons olive oil divided
- 1 tablespoon za'atar seasoning
- 1 teaspoon kosher salt
- 1 cup walnuts chopped
- 2 teaspoons honey
- 6 cups mixed greens
- 1 honeycrisp apple cored and sliced thin
- ½ cup feta
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Instructions
- Preheat oven to 425 degrees and line a baking sheet with parchment paper. In a large bowl, add the sweet potato, cauliflower, and chickpeas, then drizzle with 1 tablespoon of the olive oil and sprinkle in the za'atar seasoning and salt. Toss gently to coat and turn out onto the baking sheet, creating a single layer. Roast for 30 minutes, or until the vegetables are tender and browned. Remove from oven.
- While the vegetables roast, heat a small pan over medium and add the remaining ¾ teaspoon of olive oil. Add the walnuts and honey and gently stir to coat. Toast until the walnuts are browned and fragrant, then remove from heat and let cool on wax paper in a single layer.
- Divide the mixed greens and honeycrisp apple between two plates, then scoop generous portions of the roasted veggies and chickpeas onto each salad. Divide the candied walnuts between the plates, top with feta cheese, and drizzle with the creamy date dressing. Enjoy!
Nutrition Information
Show Details
Calories
841kcal
(42%)
Carbohydrates
82g
(27%)
Protein
26g
(52%)
Fat
50g
(77%)
Saturated Fat
8g
(40%)
Cholesterol
22mg
(7%)
Sodium
1160mg
(48%)
Potassium
1359mg
(39%)
Fiber
19g
(76%)
Sugar
28g
(56%)
Vitamin A
7795IU
(156%)
Vitamin C
83.2mg
(92%)
Calcium
315mg
(32%)
Iron
8.6mg
(48%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 841 kcal
% Daily Value*
| Calories | 841kcal | 42% |
| Carbohydrates | 82g | 27% |
| Protein | 26g | 52% |
| Fat | 50g | 77% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 22mg | 7% |
| Sodium | 1160mg | 48% |
| Potassium | 1359mg | 29% |
| Fiber | 19g | 76% |
| Sugar | 28g | 56% |
| Vitamin A | 7795IU | 156% |
| Vitamin C | 83.2mg | 92% |
| Calcium | 315mg | 32% |
| Iron | 8.6mg | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
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