Autumn Monster Cookie Bars
User Reviews
0
0 reviews
Unrated
Autumn Monster Cookie Bars
Report
A fun-filled fall take on the classic cookie bar! Autumn monster cookies have almond butter, maple syrup, molasses, pumpkin spice, pepitas, chocolate chips and more. They are gooey and chewy and wonderful!
Share:
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter at room temperature
- ½ cup almond butter at room temperature
- 1 cup light brown sugar packed
- ¼ cup pure maple syrup
- 2 tablespoons molasses
- 1 egg large
- 3 teaspoons vanilla extract
- 3 cups rolled oats old-fashioned
- 1 cup mini M&Ms
- 1 cup chocolate chips
- ⅔ cup Pepitas roasted, salted
Instructions
- Preheat the oven to 325°F. Spray a 9x13 inch baking dish with nonstick baking spray.
- In a bowl, stir together the flour, pumpkin spice, baking soda, and salt.
- In the bowl of an electric stand mixer fitted with the paddle attachment, beat the butter, almond butter, and sugar for 5 minutes, or until fluffy. Add the maple syrup and molasses and mix to
- combine.
- Add the egg and vanilla and beat until well combined, scraping down the sides of the bowl as needed. With the mixer on low speed, add the flour mixture in 2 batches; mix until just combined. Add the oats, M&M’s, chocolate chips, and pepitas and mix on low speed until combined.
- Press the mixture into a 9x13 inch baking dish. Bake for 20 to 25 minutes, or until the center is set and the edges begin to turn golden brown.
- Let cool completely before slicing. Slice into squares and serve!
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
