Avocado and Heirloom Tomato Salad
User Reviews
5
2 reviews
Excellent
Avocado and Heirloom Tomato Salad
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A mega salad board that's perfect for summer backyard entertaining.
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Ingredients
- 3 tomato heirloom and regular, large
- 1 cup cherry tomato heirloom and regular
- ¼ red onion thinly sliced
- 2 avocado ripe
- basil freshly torn
- mint freshly torn
- sea salt Maldon
- black pepper freshly cracked
- red wine vinegar drizzled
- olive oil
Instructions
- Slice the tomatoes in thick pieces and cut the cherry tomatoes into halves. Arrange on a large platter or in a bowl and add the red onion and avocado along with the herbs on top.
- Drizzle with a tablespoon or so of olive oil and and bit of red wine vinegar,
- Season with salt and pepper and enjoy.
Notes
- Feel free to add mozzarella to this salad!
Nutrition Information
Show Details
Calories
97kcal
(5%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
9mg
(0%)
Potassium
451mg
(10%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
733IU
(15%)
Vitamin C
19mg
(21%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 9mg | 0% |
| Potassium | 451mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 733IU | 15% |
| Vitamin C | 19mg | 21% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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