Avocado and Swiss Steamed Burgers
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Avocado and Swiss Steamed Burgers
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 4 8 oz beef patties seasoned to taste
- 4 or more slices of preferred cheese
- 1/4 cup water
- 4 Hamburger Bun
- Condiments of your choosing
Instructions
- In a high sided skillet over medium high heat, place burger patties in to sear. Let sear on each side for 3-4 minutes (the burger will let go of the pan when ready, don't force it).
- When burgers are seared on each side, top them with cheese slices, then pour in water and quickly place tight-fitting lid over the pan. Bring heat down to medium and let cook for 5 minutes. Turn off heat and let residual heat finish cooking the burgers until desired doneness, about another 3 minutes for medium.
- Plate on buns with favorite condiments and serve.
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