Avocado Black Bean Quesadillas

User Reviews

4.9

76 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4

Avocado Black Bean Quesadillas

Avocado Black Bean Quesadillas bring together sautéed onions and bell peppers spiced with taco seasoning and combined with creamy sliced avocado and fresh cilantro. Filled inside flour tortillas with melted Mexican cheese, these quesadillas offer crispy edges with a meld of smoky, savory, and creamy textures, ideal for a quick vegetarian meal or snack with salsa or sour cream.

Description

This recipe begins by sautéing sliced onions and bell peppers in olive oil until tender, then mixing in black beans seasoned with taco seasoning to add a flavorful spicy note. Separately, avocados are lightly mashed and mixed with cilantro and lime juice for a fresh, creamy spread. Each flour tortilla is half-spread with avocado mixture, topped with the black bean and veggie filling, and sprinkled with cheese before folding.

The quesadillas cook on medium-high heat until each side is crispy and golden, allowing the cheese to melt thoroughly and bind the filling. The result is a balance of textures: crispy tortilla exterior, soft beans, tender vegetables, and creamy avocado. The dish pairs well with salsa or sour cream for added contrast and richness.

I Made This!

6 people made this

Save this

31 people saved this

Ingredients

Servings
  • 1/2 onion sliced
  • 1/2 bell pepper sliced
  • 1 tablespoon olive oil
  • 1/2 cup black beans drained
  • 1 tablespoon taco seasoning
  • 4 flour tortillas medium soft
  • 2 avocado peeled, halved, seeded and sliced
  • 1/4 cup cilantro minced
  • 1 lime cut in half
  • 1 cup light Mexican Cheddar or mozzarella cheese
  • oil or cooking spray, for grilling

Instructions

  1. In a medium pan over medium-high heat, saute onion and bell pepper in 1 tablespoon oil for 2-3 minutes or until tender. Add the black beans and taco seasoning. Cook for another minute. Transfer mixture into a small bowl and set aside.
  2. Rinse and wipe down pan and return to heat. Drizzle with a light layer of oil or spray with cooking spray.
  3. In a small bowl, lightly mash the avocados with a fork. Stir in cilantro and juice of 1/2 lime, season with salt and pepper to taste. Spread a quarter of mashed avocado onto half of a tortilla. Top with bean mixture and 1/4th cup of cheese. Fold the tortilla closed over the veggies. Repeat until all tortillas are filled and all fillings are used.
  4. Cook on medium-high heat for 2-3 minutes per side or until the outside is crispy and cheese has fully melted. Serve with your favorite salsa or sour-cream, Enjoy!
Genuine Reviews

User Reviews

Overall Rating

4.9

76 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Lamb Stew

Irish
5.0 (18 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)