Avocado BLT Salad with Sweet Onion Bacon Ranch Dressing
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Avocado BLT Salad with Sweet Onion Bacon Ranch Dressing
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This makes a total of 2 servings of Avocado BLT Salad with Sweet Onion Bacon Ranch. Each serving comes out to be 338 Calories, 30.22g Fat, 4.86g Net Carbs, and 8.14g Protein.
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Ingredients
Dressing
- 4 Bacon strips
- 1 tablespoon grease
- 2 tablespoons onion diced
- 2 teaspoon sour cream
- 1 tablespoon mayonnaise
- 2 tablespoons heavy cream
- 1 tablespoon water
- ½ teaspoon dill minced fresh
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Salad
- 4 cups romaine lettuce chopped
- ½ avocado sliced, medium
- 2 ounces cherry tomato
Instructions
- Fry bacon in a large skillet over medium low heat.
- Once the bacon is crisp on both sides, remove from the pan to cool. Chop the bacon and set aside until you are ready to assemble your salad.
- Using the remaining bacon fat add the onion to the pan and cook on medium heat to caramelize.
- To make the dressing, combine the bacon drippings and onion in a jar or bowl with the dressing ingredients.
- Mix well to combine. The dressing will be very thick due to the bacon fat and mayo. If you prefer a thinner dressing, thin the mixture with the water.
- In a large bowl, layer your salad of romaine leaves, cherry tomatoes, avocado and bacon.
- Drizzle the dressing and serve!
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