Avocado Brownies
User Reviews
4.2
39 reviews
Good
Avocado Brownies
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Healthy brownies made with avocado are ultra moist and fudgy and good for you too!
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Ingredients
- 1 cup all purpose flour
- 1 cup cocoa powder
- 1/2 tsp salt
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 large avocado mashed
- 4 eggs at room temperature
- 1 tsp vanilla extract
- 2 tbsp oil
- 1 cup chocolate chips
Instructions
- Preheat the oven to 325F. Grease a square pan, line it with parchment paper, and keep it aside.
- In a mixing bowl combine the dry ingredients flour, cocoa powder, and salt.
- In another bowl beat egg, white sugar, brown sugar, vanilla extract, and oil. Add the mashed avocados.
- Combine the dry and wet mixture until well combined. Fold in the chocolate chips to the batter.
- Pour the batter into the prepared pan and bake the bread for 50-60 minutes until the toothpick inserted comes out clean.
- Allow the brownies to cool down for 10 minutes and then invert the pan on a wire rack. Once it has cooled completely slice the brownies to equal squares and serve.
Equipments used:
Nutrition Information
Show Details
Serving
1serving
Calories
417kcal
(21%)
Carbohydrates
64g
(21%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
74mg
(25%)
Sodium
170mg
(7%)
Potassium
443mg
(13%)
Fiber
7g
(28%)
Sugar
43g
(86%)
Vitamin A
148IU
(3%)
Vitamin C
2mg
(2%)
Calcium
61mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 9squares
Amount Per Serving
Calories 417 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 417kcal | 21% |
| Carbohydrates | 64g | 21% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 170mg | 7% |
| Potassium | 443mg | 9% |
| Fiber | 7g | 28% |
| Sugar | 43g | 86% |
| Vitamin A | 148IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 61mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
39 reviews
Good
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