Avocado Bruschetta
User Reviews
5
Avocado Bruschetta
Description
This bruschetta recipe starts by toasting baguette slices in the oven until lightly crisp to provide a sturdy base. The topping consists of diced ripe Roma tomatoes and avocado combined with finely diced red onion and minced garlic for a blend of freshness and sharpness. Chopped fresh basil adds an aromatic herbal note, while extra virgin olive oil, salt, and black pepper season the mixture.
The prepared topping is spooned onto the warm toasted bread, creating contrasting textures between creamy avocado, juicy tomato, and crunchy toast. The dish is finished with a drizzle of balsamic reduction, which adds a sweet and tangy glaze that enhances the overall flavor complexity.
This simple bruschetta offers a fresh, colorful appetizer suitable for serving at gatherings or light snacks.
Ingredients
- 1 baguette sliced
- 4 Roma tomato diced
- 2 avocado diced
- ½ cup red onion diced
- 3 cloves garlic minced
- ¼ cup basil chopped, fresh
- ¼ cup extra virgin olive oil
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp Balsamic reduction
Instructions
- Preheat the oven to 350°F. Place the baguette slices on a baking sheet and into the oven for 5 minutes to toast.
- Toss the tomatoes, avocado, onion, garlic, basil, olive oil, salt and pepper together in a medium mixing bowl.
- Place the avocado bruschetta on the toasted baguette slices. Drizzle with the balsamic reduction.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 135mg | 6% |
| Potassium | 185mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 186mg | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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