Avocado Caprese Wrap

User Reviews

4.1

117 reviews
Good
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4

  • Calories

    154 kcal

  • Course

    Lunch

  • Cuisine

    Mediterranean

Avocado Caprese Wrap

The Avocado Caprese Wrap combines fresh slices of tomato, creamy mozzarella, and ripe avocado, layered with fragrant basil and dressed with olive oil and balsamic vinegar. Wrapped in whole wheat tortillas, it offers a cool, creamy texture with bright herbal notes. This wrap is a straightforward, fresh option for a light lunch or snack, presenting ingredients in a simple, handheld format.

Description

Avocado Caprese Wrap is a wrap-style meal highlighting fresh tomatoes, mozzarella cheese, and avocado slices. The layers include torn basil leaves, which add a flavorful herbal accent. Olive oil and balsamic vinegar provide a balanced dressing, enhancing the natural flavors of the fresh ingredients. Wrapped in whole wheat tortillas, this dish offers a convenient and portable way to enjoy a combination of smooth avocado, tender cheese, and crisp tomato.

Texture-wise, the wrap combines the softness of ripe avocado and mozzarella with the slight bite of fresh tomato and arugula. The seasoning with kosher salt and black pepper brings subtle savory highlights, complementing the mildness of the main fillings. The preparation simply consists of assembling and folding the ingredients, making it accessible for a quick meal.

This wrap serves well as a light lunch or a refreshing snack, especially when fresh and seasonal ingredients are available. It is best enjoyed immediately to preserve the crispness of the vegetables and the creaminess of the avocado and cheese.

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Ingredients

Servings
  • 2 whole wheat tortillas
  • ½ cup arugula fresh leaves
  • 1 mozzarella cheese sliced, fresh, 8 oz ball
  • 1 to tomato , sliced
  • 1 avocado , pitted and sliced
  • basil leaves
  • extra-virgin olive oil
  • balsamic vinegar
  • salt Kosher salt and freshly ground
  • black pepper Kosher salt and freshly ground

Instructions

  1. Layer slices of tomato, mozzarella cheese and avocado on ⅓ of the tortilla. Add a few torn pieces of basil leaves then drizzle with olive oil and balsamic vinegar. Season with kosher salt and pepper,
  2. Fold the tortilla in thirds and serve.

Nutrition Information

Show Details
Calories 154kcal (8%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Cholesterol 1mg (0%) Sodium 150mg (6%) Potassium 326mg (7%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 391IU (8%) Vitamin C 10mg (11%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 154 kcal

% Daily Value*

Calories 154kcal 8%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 1mg 0%
Sodium 150mg 6%
Potassium 326mg 7%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 391IU 8%
Vitamin C 10mg 11%
Calcium 55mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.1

117 reviews
Good

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