Avocado Corn Salsa
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4 servings
-
Course
Appetizer
-
Cuisine
Vegetarian
Avocado Corn Salsa
Report
Tastes just like Chipotle’s corn salsa but it’s really a million times better!
Share:
Ingredients
- 2 cups canned corn kernels drained
- 1 Jalapeño seeded and diced
- ¼ cup diced red onion
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon sugar
- ¼ teaspoon salt
- 1 avocado halved, seeded, peeled and diced
Instructions
- In a large bowl, combine corn, jalapeño, red onion cilantro, lime juice, sugar and salt. Stir in avocado.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
Peach, Corn, and Avocado Salsa
American, International, Vegetarian, Vegan, gluten-free
0.0
(0 reviews)
Zucchini, Corn, and Avocado Salsa
American, International, Vegetarian, Vegan, gluten-free
5.0
(3 reviews)
Grilled Polenta Rounds with Black Bean and Avocado Salsa
American, International, Vegetarian, Vegan, gluten-free
5.0
(6 reviews)
