Zucchini, Corn, and Avocado Salsa

Name: Zucchini, Corn, and Avocado Salsa
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 large ear sweet corn; 1 small zucchini; 1/2 Jalapeño; 1/3 cup cilantro; 2 green onions; 1 large avocado; Juice of 1 lime; salt and black pepper; tortilla chips

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Course
Side Dish, Appetizer, Snacks
Cuisine
American, International, Vegetarian, Vegan, gluten-free

Zucchini, Corn, and Avocado Salsa

Iris Warren

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This simple and fresh salsa screams summer! It is great with tortilla chips or served along side grilled chicken, fish, or your favorite Mexican meal.

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Ingredients

1 large ear sweet corn husked
1 small zucchini diced
1/2 Jalapeño seeded and finely diced
1/3 cup cilantro chopped
2 green onions chopped
1 large avocado pit removed and chopped
Juice of 1 lime
salt and black pepper to taste
tortilla chips for serving

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Instructions

Carefully slice the kernels off the ear of corn. In a large bowl, combine corn, zucchini, jalapeno, cilantro, green onion, avocado, and lime juice. Season with salt and pepper, to taste and stir. Serve with tortilla chips.
Note-this salsa is also great served with grilled chicken, fish, or your favorite Mexican meal.