Black Bean, Pomegranate and Avocado Salsa

Name: Black Bean, Pomegranate and Avocado Salsa
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 15 oz can black beans, rinsed and drained; 2 cups pomegranate arils; 1 small jalapeño; 1/4 cup red onion; 1/4 cup cilantro; 1 large avocado; 2 tablespoons fresh lime juice; Salt and freshly ground black pepper; tortilla chips

User Reviews

4.6

15 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Course
Appetizer, Snacks
Cuisine
Canadian, Vegetarian, Vegan, gluten-free

Black Bean, Pomegranate and Avocado Salsa

Iris Warren

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Black bean salsa with pomegranate arils and avocado! This festive salsa is perfect for holiday parties!

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Ingredients

1 15 oz can black beans, rinsed and drained
2 cups pomegranate arils
1 small jalapeño minced, seeds removed
1/4 cup red onion chopped
1/4 cup cilantro chopped
1 large avocado diced
2 tablespoons fresh lime juice
Salt and freshly ground black pepper to taste
tortilla chips for serving

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Instructions

In a medium bowl, combine black beans, pomegranate arils, jalapeño, onion, cilantro, avocado, lime juice, salt, and pepper. Gently stir. Serve with tortilla chips.
Note-This salsa is best the day is made.