Grilled Corn Mango Salsa

Name: Grilled Corn Mango Salsa
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 4 servings
Ingredients: 3 ears corn; 1 tablespoon Mazola Corn Oil; 1 ½ cups diced mango; ½ cup diced red bell pepper; ¼ cup diced red onion; Juice of 1 lime; 2 tablespoons chopped fresh cilantro leaves; kosher salt

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Prep Time
35 mins
Cook Time
35 mins
Total Time
40 mins
Servings
4 servings
Course
Appetizer
Cuisine
Vegetarian

Grilled Corn Mango Salsa

Iris Warren

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A blend of fresh ingredients that will turn any dish into an exciting new favorite!

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Ingredients

Servings

3 ears corn shucked and rinsed
1 tablespoon Mazola Corn Oil
1 ½ cups diced mango
½ cup diced red bell pepper
¼ cup diced red onion
Juice of 1 lime
2 tablespoons chopped fresh cilantro leaves
kosher salt to taste

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Instructions

In a large bowl of water, soak corn for 30 minutes; drain well.
Preheat grill to medium high heat. Brush corn with corn oil and add to grill. Cook until grill marks appear, about 3-4 minutes on each side; let cool before cutting the corn kernels off the cobs.
In a large bowl, combine corn, mango, bell pepper, onion, lime juice, cilantro and salt, to taste.
Serve immediately.