Avocado Egg Rolls

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    12

  • Calories

    199 kcal

  • Course

    Appetizer

  • Cuisine

    Asian

Avocado Egg Rolls

Avocado Egg Rolls are a perfect baked appetizer that are full of ripe avocado, black beans and spices that satisfy snack cravings but are really healthy for you!

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Ingredients

Servings
  • 12 egg roll wrappers
  • 3 medium avocados
  • 14 ounces black beans drained and rinsed
  • 14 ounces corn drained and rinsed
  • 2 tomatoes diced small
  • 1 tablespoon taco seasoning
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 cup Cilantro Verde Sauce click for dip recipe
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Instructions

  1. Preheat oven to 375 degrees.
  2. In a medium size bowl, combine the black beans, corn, and diced tomatoes then stir in the taco seasoning, paprika, and chili powder until thoroughly mixed.
  3. Cut each avocado into 8 equal long sections, by quartering, then slicing each quarter in half.
  4. Lay out an egg roll wrapper, add two slices of avocado, then a couple of spoonfuls of the black bean and corn mixture.
  5. Roll up and seal with a little bit of water on the tip of the egg roll wrapper. Repeat.
  6. Place egg rolls, sealed side down, on a baking sheet lined with cooking spray.
  7. Bake at 375 for 15 minutes, then turn over and bake for 10 more minutes.
  8. Serve with Cilantro Verde Dip

Notes

  • So how do you make crispy egg rolls without frying? Bake them in the oven! Using egg roll wrappers, wrap the ingredients inside, then place seam side down on a cookie sheet that has been coated with cooking spray.
  • You could brush sesame oil, olive oil or even some cooking spray over the top of the egg rolls to get that shine after baking.
  • Each egg roll is loaded with avocado, black beans, and corn. Baked nice and toasty.
  • If you can't find egg roll wrappers at the grocery store, you could substitute with wonton wrappers! They're smaller, so they won't fit as much filling, but they're perfect bite size appetizers. Kids love them!
  • You could add shredded pork or chicken to these egg rolls as well and turn them into a meal.
  • These egg rolls can be baked ahead of time and frozen! Keep them in a freezer safe bag or container for up to two months. To reheat, just pop a few rolls in the microwave until heated through.

Nutrition Information

Show Details
Calories 199kcal (10%) Carbohydrates 28g (9%) Protein 7g (14%) Fat 8g (12%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 99mg (4%) Potassium 500mg (14%) Fiber 8g (32%) Sugar 2g (4%) Vitamin A 482IU (10%) Vitamin C 10mg (11%) Calcium 24mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 199 kcal

% Daily Value*

Calories 199kcal 10%
Carbohydrates 28g 9%
Protein 7g 14%
Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 99mg 4%
Potassium 500mg 11%
Fiber 8g 32%
Sugar 2g 4%
Vitamin A 482IU 10%
Vitamin C 10mg 11%
Calcium 24mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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