Avocado Egg Salad
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Avocado Egg Salad
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This makes a total of 4 servings of Avocado Egg Salad. Each serving comes out to be 271.28 Calories, 23.68g Fats, 2.13g Net Carbs, and 10.5g Protein.
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Ingredients
- 4 egg hard boiled, medium
- 1 avocado halved, medium
- 4 tablespoons mayonnaise
- ½ teaspoon garlic powder
- ¼ cup green onion medium
- 1 teaspoon hot sauce
- 4 lices Bacon cooked
- 1 teaspoon lemon juice
- salt to taste
- black pepper to taste
Instructions
- Preheat a frying pan. Cook bacon to desired crispness, then set aside to cool on paper towels.
- Peel the hard-boiled eggs and place them in a bowl. Chop the green onions.
- Add in mayonnaise, lemon juice, garlic, salt, pepper, and green onions.
- Mash using a fork or potato masher until desired consistency.
- Spoon the avocado from the halves into the egg salad.
- Mash the avocado into the egg salad.
- Stir in the hot sauce and chopped bacon.
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