Avocado Ice Cream Recipe
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5
6 reviews
Excellent
Avocado Ice Cream Recipe
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Avocado Ice Cream Recipe - delicious creamy and velvety avocado ice cream bursting with avocado flavor that can be made keto or vegan!
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Ingredients
- 1 avocado large
- ¼ teaspoon salt
- 1 tablespoon lemon or lime
- 1 cup heavy cream
- ½ cup condensed milk
Instructions
- Cut avocados in half and remove pits. Using a spoon, scoop out the flesh, and add it to the food processor.
- Then add ¼ teaspoon salt, 1 tablespoon lime or lemon juice, ½ cup condensed milk and blend until smooth and no avocado chunks.
- In a mixing bowl, add in whipping cream and using a hand mixer at medium speed, beat mixture until it begins to thicken, about 8 to 10 minutes.
- Next gently fold in until there are no visible white streaks, making sure not to deflate the whipped cream
- Transfer in a container, cover it with parchment paper, and freeze 6-8 hours.
Notes
- Using lime or lemon helps the avocado not lose its color or oxidize.
- Parchment paper on the entire surface of the ice cream will help prevent ice crystals from forming.
- Do not overbeat the whipped cream because it will separate from the liquid and will turn into butter.
- To get silkier ice cream, the whipped cream needs to be light and airy.
Nutrition Information
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Serving
1g
Calories
411kcal
(21%)
Carbohydrates
29g
(10%)
Protein
6g
(12%)
Fat
32g
(49%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
13g
(76%)
Trans Fat
1g
(50%)
Cholesterol
80mg
(27%)
Sodium
201mg
(8%)
Fiber
4g
(16%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 411kcal | 21% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 32g | 49% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 13g | 76% |
| Trans Fat | 1g | 50% |
| Cholesterol | 80mg | 27% |
| Sodium | 201mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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