Avocado Mousse

User Reviews

4.9

22 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4

  • Calories

    401 kcal

  • Course

    Dessert

  • Cuisine

    American

Avocado Mousse

A delicious mocha mousse made with avocados, and is totally vegan.

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Ingredients

Servings
  • ½ cup dark chocolate (good quality, like Green & Black's)
  • 2 medium avocado peeled and cored
  • ¼ cup unsweetened cocoa powder
  • 3 Tbsp Kahlúa (or other coffee flavored liqueur)
  • ¼ tsp espresso powder
  • tsp salt (a pinch)
  • ½ cup confectioners sugar more or less to taste

Instructions

  1. Melt the chocolate and set aside.
  2. Place the remaining ingredients into a food processor and blend until smooth.
  3. Add the melted chocolate and blend until evenly mixed. You can taste it to see if you like more sugar or more coffee flavor and adjust to your liking.
  4. Pipe or spoon into serving glasses, bowls or cups and refrigerate until ready to serve.

Notes

  • Ingredient measurements aren't critical in this recipe.
  • Omit the alcohol and use coffee, if desired.

Nutrition Information

Show Details
Serving 1 Calories 401kcal (20%) Carbohydrates 42g (14%) Protein 5g (10%) Fat 25g (38%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 13g (65%) Trans Fat 0.01g (1%) Cholesterol 1mg (0%) Sodium 86mg (4%) Potassium 728mg (15%) Fiber 11g (44%) Sugar 26g (52%) Vitamin A 155IU (3%) Vitamin C 10mg (11%) Calcium 35mg (4%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 401 kcal

% Daily Value*

Serving 1
Calories 401kcal 20%
Carbohydrates 42g 14%
Protein 5g 10%
Fat 25g 38%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Trans Fat 0.01g 1%
Cholesterol 1mg 0%
Sodium 86mg 4%
Potassium 728mg 15%
Fiber 11g 44%
Sugar 26g 52%
Vitamin A 155IU 3%
Vitamin C 10mg 11%
Calcium 35mg 4%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

22 reviews
Excellent

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