Avocado Mousse

User Reviews

5

228 reviews
Excellent

Avocado Mousse

Avocado mousse here is a creamy, chocolate-flavored dessert made by blending ripe avocado with cocoa powder, sugar, maple syrup, plant-based milk, and salt. The mousse has a smooth, silky texture and a balanced taste, combining healthy fat from avocado with cocoa richness and subtle sweetness, achieved without cooking.

Description

This Avocado Mousse recipe uses ripe, peeled, and pitted avocados processed with cocoa powder, sugar, maple syrup or agave, plant-based milk, and a pinch of salt in a food processor until smooth. The salt is essential to enhance the other flavors and round out sweetness and chocolate notes.

The resulting mousse has a velvety, creamy texture and moderate sweetness with a mild chocolate flavor enhanced by the rich fats from avocado. It requires no baking or heating, providing a fresh, chilled dessert option.

After blending, chilling the mousse in the refrigerator for about an hour is recommended. This resting time allows flavors to develop fully and the mousse to thicken to an ideal pudding consistency. Adjustments such as adding more cocoa powder or a pinch of espresso powder deepen the chocolate flavor, while extra maple syrup or vanilla can customize sweetness.

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Ingredients

Servings
  • 2 medium avocado peeled and pitted, ripe
  • ½ teaspoon salt
  • ¼ cup cocoa powder 1 tablespoon
  • 1 tablespoon sugar
  • 1 tablespoon maple syrup or agave
  • 1 ½ tablespoons plant-based milk

Instructions

  1. Put all ingredients in a food processor and blend until smooth.

Notes

  • Salt is crucial to bring out and balance the flavors in the mousse; do not omit it.
  • Adjust flavors after blending by adding more cocoa powder, espresso powder, vanilla extract, maple syrup, or salt to taste.
  • Chill the mousse in the refrigerator for about an hour to allow flavors to meld and texture to thicken before serving.

Nutrition Information

Show Details
Calories 398kcal (20%) Carbohydrates 36g (12%) Protein 6g (12%) Fat 31g (48%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 20g (100%) Sodium 613mg (26%) Potassium 1161mg (25%) Fiber 17g (68%) Sugar 14g (28%) Vitamin A 293IU (6%) Vitamin C 20mg (22%) Calcium 63mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 398 kcal

% Daily Value*

Calories 398kcal 20%
Carbohydrates 36g 12%
Protein 6g 12%
Fat 31g 48%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 20g 100%
Sodium 613mg 26%
Potassium 1161mg 25%
Fiber 17g 68%
Sugar 14g 28%
Vitamin A 293IU 6%
Vitamin C 20mg 22%
Calcium 63mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

228 reviews
Excellent

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