Avocado & orange salad recipe with fennel
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Avocado & orange salad recipe with fennel
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A delicious and simple salad of avocado, orange and lemon recipe
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Ingredients
- 3 orange seedless makes things easier, sweet variety
- 3 ripe but firm, avocados
- 3 spring onions finely sliced on the diagonal (green and white parts)
- 1 fennel bulb medium-large, finely shaved on a mandolin
- radish finely sliced on a mandolin, about 6 - 8
- 5 Tbs extra virgin olive oil best quality
- lemon juice to taste (optional, a squeeze
- sea salt flakes good quality
- ground white pepper good quality
Instructions
- Carefully cut the peel and all the pith off the oranges and slice them into round discs. If they have seeds, remove these. Peel and cut the avocados into slices and or wedges.
- Shave the fennel on a mandolin and slice the radishes very finely.
- Squeeze out all the juice from the leftover orange peels and collect this in a bowl. Add the juice of half a lemon, the olive oil and salt and pepper and mix to emulsify *(I actually had enough orange juice so didn’t add the lemon juice, so you can decide)
- On a large platter scatter the fennel across the bottom, Arrange the avo and orange slices and then scatter the spring onions and radish slices over the top.
- Drizzle the dressing over just before you serve.
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