Avocado Pico de Gallo
User Reviews
5
8 reviews
Excellent
Avocado Pico de Gallo
Report
If you're looking to take your Mexican-inspired dishes up a notch, you gotta try this avocado pico de gallo recipe! It's got all the good stuff like creamy avocados, juicy tomatoes, and a good hit of lime to really make those flavors pop. Trust me, once you make this chunky pico de gallo, it'll be a regular feature on your summertime table.
Share:
Ingredients
- 4 Roma tomato deseeded and diced
- 1 red onion diced, medium
- 1 cup cilantro finely minced, leaves
- 1 jalapeno pepper deveined, seeded
- lime juice juice of 2 limes
- lime zest of 1
- 1/2 teaspoon kosher salt
- 2 avocado pitted and diced, Hass variety
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- Put all of the ingredients except the avocados into a medium mixing bowl and stir to combine.
- Cover with plastic wrap and let the flavors mingle for at least 30 minutes.
- When ready to serve, gently stir in the avocados. Taste and add additional lime juice, salt, and pepper, if desired.
Notes
- Pico de gallo with Avocado is best consumed the same day it is made. If you have leftovers, store in an airtight container in the refrigerator for up to 3 days.
- Quarter the ripe tomatoes and scoop out the seeds before dicing. They don't add any flavor!
- Wear gloves while handling chilies. The last thing you want is to rub your eye with even a whisper of jalapeño juice on your hands.
- Add other seasonings you love. A little touch of cumin or a shake of garlic powder is never gonna hurt!
- Serve your avocado pico de gallo at room temperature. It just doesn't taste as developed cold.
Nutrition Information
Show Details
Serving
1g
Calories
123kcal
(6%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
(29%)
Sodium
186mg
(8%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 123kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Sodium | 186mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
