Avocado Quinoa Salad [With Grapefruit]

User Reviews

4.8

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    298 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    African

Avocado Quinoa Salad [With Grapefruit]

Vibrant, zesty, creamy, and satisfying, this avocado quinoa salad with grapefruit (or mango!) is the ultimate combination of fresh flavors and wholesome ingredients!

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Ingredients

Servings
  • 1 cup of quinoa rinsed and drained
  • 2 grapefruits
  • ¼ cup of chopped cilantro
  • 2 tablespoons of chopped mint
  • 1 teaspoon of paprika
  • 1 teaspoon of Coriander
  • 2 avocados peeled, pitted, and cut into ½-inch pieces
  • 7 ounces of cherry tomatoes quartered
  • 2 tablespoons of olive oil
  • salt and pepper
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Instructions

  1. Bring a large pot of salted water to a boil. Add the quinoa, and boil until cooked, 10 to 15 minutes. Drain and set aside.
  2. Peel the grapefruits and remove the pith with a sharp paring knife. Working over a bowl to catch any juice, cut the grapefruit into ½-inch pieces.
  3. Transfer the quinoa to a large mixing bowl. Add everything else, toss together, and add salt and pepper to taste. Let sit at room temperature so the flavors can meld, anywhere from 5 minutes to half an hour.

Notes

  • For more flavor: Toast quinoa (in the pan) until fragrant before boiling. This brings out its nutty flavor.
  • To avoid bitter quinoa: Rinse it (if the package doesn’t state it’s been pre-rinsed) to remove its natural ‘saponin’ coating, which can taste bitter.
  • To speed up cooling: Spread the cooked quinoa across a sheet pan to cool (in the fridge for faster results).
  • Rest before serving: Let it sit for at least 5 minutes (30 minutes is even better) for the flavors to marinade and meld.

Nutrition Information

Show Details
Calories 298kcal (15%) Carbohydrates 35g (12%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Sodium 17mg (1%) Potassium 697mg (20%) Fiber 8g (32%) Sugar 7g (14%) Vitamin A 1525IU (31%) Vitamin C 42mg (47%) Calcium 51mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 298 kcal

% Daily Value*

Calories 298kcal 15%
Carbohydrates 35g 12%
Protein 6g 12%
Fat 17g 26%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 11g 55%
Sodium 17mg 1%
Potassium 697mg 15%
Fiber 8g 32%
Sugar 7g 14%
Vitamin A 1525IU 31%
Vitamin C 42mg 47%
Calcium 51mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

18 reviews
Excellent

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