Avocado Ranch Chopped Salad with Roasted Chickpeas

Name: Avocado Ranch Chopped Salad with Roasted Chickpeas
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2 dinner
Ingredients: 1 15-ounce can chickpeas; 1 tablespoon olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon sea salt; 1/8 teaspoon ground cumin; 1/8 teaspoon cayenne; 1/8 teaspoon onion powder; 1 12-ounce bag Taylor Farms Avocado Ranch Chopped Salad Kit

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings
2 dinner
Calories
554 kcal
Course
Main Course
Cuisine
Mexican

Avocado Ranch Chopped Salad with Roasted Chickpeas

Quinnley Mercado

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This Avocado Ranch Chopped Salad is loaded with freshly chopped veggies, crispy Mexican roasted chickpeas and creamy avocado ranch dressing! (gluten free, vegetarian)

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Ingredients

Servings

1 15-ounce can chickpeas, rinsed and drained
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/8 teaspoon ground cumin
1/8 teaspoon cayenne
1/8 teaspoon onion powder
1 12-ounce bag Taylor Farms Avocado Ranch Chopped Salad Kit

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Instructions

Preheat the oven to 400°F. Thoroughly dry the rinsed chickpeas by patting them with a dish towel or thick paper towel. Remove and discard any chickpea shells that become loose.
Spread chickpeas evenly onto a baking sheet. Add olive oil, smoked paprika, garlic powder, sea salt, ground cumin, cayenne and onion powder. Mix together until the chickpeas are thoroughly coated with the seasonings..
Bake in oven for 40 minutes, checking every 15 minutes to make sure chickpeas are browning evenly.
Remove from oven when chickpeas are a light golden brown. Let the roasted chickpeas cool for 5 minutes.
In a large mixing bowl, add the entire contents of the Taylor Farms Avocado Ranch Chopped Salad Kit, including the topping packets and the dressing. Add the roasted chickpeas and toss together to mix. Divide into 2 separate salad bowls and enjoy!

Nutrition Information

Show Details

Serving 1dinner salad Calories 554kcal (28%) Carbohydrates 57g (19%) Protein 16g (32%) Fat 31g (48%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0g Cholesterol 0mg (0%) Potassium 13mg (0%) Fiber 18g (72%) Sugar 11g (22%) Vitamin A 3600IU (72%) Vitamin C 43.7mg (49%) Calcium 140mg (14%) Iron 9.4mg (52%)

Nutrition Facts

Serving: 2dinner

Amount Per Serving

Calories 554 kcal

% Daily Value*

Serving	1dinner salad
Calories	554kcal	28%
Carbohydrates	57g	19%
Protein	16g	32%
Fat	31g	48%
Saturated Fat	4g	20%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	0g	0%
Cholesterol	0mg	0%
Potassium	13mg	0%
Fiber	18g	72%
Sugar	11g	22%
Vitamin A	3600IU	72%
Vitamin C	43.7mg	49%
Calcium	140mg	14%
Iron	9.4mg	52%