Roasted Cauliflower Tacos With Avocado Sauce

Name: Roasted Cauliflower Tacos With Avocado Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 tacos
Ingredients: 2 cups thinly sliced red cabbage; 3 Tbsp apple cider vinegar; 1 lime; 1 tsp honey; ¼ tsp salt; 1 medium head cauliflower; 1 15-oz can chickpeas; 2 Tbsp olive oil; 1 Tbsp chili powder; 2 tsp smoked paprika; ½ tsp salt; ¼ tsp cumin; 1 avocado; 1 clove garlic; ¼ cup extra virgin olive oil; 1 Tbsp lime juice; 2 Tbsp cilantro; salt and pepper; 8 small flour tortillas

User Reviews

4.9

114 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
8 tacos
Calories
557 kcal
Course
Main Course, Lunch
Cuisine
Mexican

Roasted Cauliflower Tacos With Avocado Sauce

Soren Barrett

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After making this recipe for years, I can confirm these roasted cauliflower tacos are quick to make and packed with flavor. They're filled with good-for-you ingredients, like chopped roasted cauliflower and crispy baked chickpeas. Top your cauliflower tacos with a quick red cabbage slaw and homemade avocado sauce. Dinner is done in 45 minutes!

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Ingredients

Servings

Cabbage Slaw

2 cups thinly sliced red cabbage 220g
3 Tbsp apple cider vinegar 45 mL
1 lime juiced
1 tsp honey or sugar for vegan alternative
¼ tsp salt

Chickpea Cauliflower Taco Filling

1 medium head cauliflower
1 15-oz can chickpeas drained and patted dry, 425g,
2 Tbsp olive oil 30 mL
1 Tbsp chili powder
2 tsp smoked paprika
½ tsp salt
¼ tsp cumin

Avocado Sauce

1 avocado
1 clove garlic minced
¼ cup extra virgin olive oil 60 mL
1 Tbsp lime juice
2 Tbsp cilantro
salt and pepper to taste

To serve

8 small flour tortillas or corn

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Instructions

Slaw: Combine all of the Slaw ingredients in a non-metal bowl and set aside. Stir every once in a while.
Bake Filling: Preheat oven to 400°F (204°C). Toss together all Taco Filling ingredients.Spread onto a baking sheet and bake for 30 minutes, or until slightly browned and crisp.
Sauce: Meanwhile, combine all Sauce ingredients in a food processor until smooth.
Assemble: Spoon filling evenly onto 8 tortillas. Top with a heaping spoonful of slaw and avocado sauce. Serve immediately or store separately until ready to eat.

Notes

Storage: Any leftover taco filling will last in the fridge in an airtight container for up to 4 days. Pop it in the oven or air fryer to reheat it to crispy. Store leftover sauce and cabbage in seperate mason jars or similar for up to 4 days in the fridge.