Avocado Salad

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    263 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    Mexican

Avocado Salad

This Avocado Salad recipe is fresh, simple, and flavorful. It’s the perfect side dish on a hot summer day or if you want to skip cooking. It has a great balance of rich and creamy avocado and crisp cucumber and tomato is perfect.

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Ingredients

Servings
  • 2 large avocado or 3 small, diced into medium size chunks
  • 1 English cucumber sliced or diced
  • 1 pint grape tomatoes or cherry tomatoes, sliced in half
  • 1/2 medium red onion diced into small pieces
  • 2 tablespoons lemon juice fresh
  • 2 tablespoons olive oil
  • 1/4 cup cilantro chopped, fresh
  • 3/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Dice the avocado, cucumber, onion and tomatoes.
  2. Place them in a large bowl.
  3. Chop the cilantro and add it to the bowl.
  4. Add the olive oil, lemon juice, salt and pepper.
  5. Toss to coat and serve immediately.

Notes

  • Choose avocados that are just ripe, but still relatively firm. If they are too ripe, it’ll be tasty, but the avocado will be mushy.
  • Instead of grape or cherry tomatoes you can use 3-4 Roma tomatoes.
  • You can omit the onion if you prefer and add ½ Tablespoon of onion powder instead.
  • Choose avocados that are just ripe, but still relatively firm. If they are too ripe, it’ll be tasty, but the avocado will be mushy.
  • Instead of grape or cherry tomatoes you can use 3-4 Roma tomatoes.
  • You can omit the onion if you prefer and add ½ Tablespoon of onion powder instead.

Nutrition Information

Show Details
Calories 263kcal (13%) Carbohydrates 18g (6%) Protein 4g (8%) Fat 22g (34%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 15g (75%) Sodium 452mg (19%) Potassium 912mg (19%) Fiber 9g (36%) Sugar 6g (12%) Vitamin A 1279IU (26%) Vitamin C 33mg (37%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 263 kcal

% Daily Value*

Calories 263kcal 13%
Carbohydrates 18g 6%
Protein 4g 8%
Fat 22g 34%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 15g 75%
Sodium 452mg 19%
Potassium 912mg 19%
Fiber 9g 36%
Sugar 6g 12%
Vitamin A 1279IU 26%
Vitamin C 33mg 37%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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