Avocado Shake Recipe (Vegan)

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2

  • Calories

    269 kcal

  • Course

    Drinks

  • Cuisine

    International

Avocado Shake Recipe (Vegan)

This easy Avocado Shake recipe makes rich, creamy, filling and simply delicious milkshake that are perfect to enjoy any time of day. Made with almond milk, hass avocado, maple syrup, vanilla and dried moringa leaves this Avocado Milkshake is filled with healthy nutrients.

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Ingredients

Servings
  • 1 avocado medium to large sized (butter fruit)
  • 1 cup almond milk or lite coconut milk
  • 3 to 4 tablespoons maple syrup or 3 to 4 tablespoons preferred sweetener
  • ½ teaspoon vanilla extract - optional
  • 1 teaspoon dried moringa or ½ teaspoon ground moringa - optional
  • 1 tablespoon cacao nibs - optional
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Instructions

  1. Slice the avocado and scoop the flesh. Add it to the blender.
  2. Add all the rest of the ingredients - almond milk, maple syrup, vanilla extract, dried moringa leaves (optional).You could also add cacao nibs if you prefer.
  3. Blend on medium speed in a blender until fine and smooth.
  4. Pour the Avocado Milkshake in glasses and serve immediately.

Notes

  • Other than dried moringa leaves, you can include cacao nibs, chia seeds, spinach, berries, nuts and a protein powder of your choice. You can also include banana, mango, pineapple or papaya for a tropical avocado milkshake.
  • Use ground spices like ground cinnamon, cloves, cardamom, ginger or pumpkin spice for that warm flavor.
  • You can omit the sweeteners or add your choice of sweetener - raw sugar, coconut sugar, palm sugar, brown sugar or agave syrup. You could also add some dates or figs, but the color of the avocado shake will become dark.
  • Milk: You can use dairy milk, or for a vegan-friendly milkshake choose a plant-based milk which goes well with fruits. Almond Milk, Oats milk, Lite Coconut Milk or Cashew Milk works well too. To thin out thick canned coconut milk - mix the coconut milk with water in 1:1 proportion or 1:2 proportion respectively.
  • Make it more healthy: Other than dried moringa leaves, you can include cacao nibs, chia seeds, spinach, berries, nuts and a protein powder of your choice. You can also include banana, mango, pineapple or papaya for a tropical avocado milkshake.
  • Consistency: This recipe gives you a thick avocado shake. If you prefer a thinner consistency, just add more of your favorite milk.
  • Flavorings: Use ground spices like ground cinnamon, cloves, cardamom, ginger or pumpkin spice for that warm flavor.
  • Sweeteners: You can omit the sweeteners or add your choice of sweetener - raw sugar, coconut sugar, palm sugar, brown sugar or agave syrup. You could also add some dates or figs, but the color of the avocado shake will become dark.
  • Scaling: The recipe can be scaled up to make for more servings.

Nutrition Information

Show Details
Serving 1serving Calories 269kcal (13%) Carbohydrates 30g (10%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 2g (10%) Sodium 194mg (8%) Potassium 591mg (17%) Fiber 8g (32%) Sugar 19g (38%) Vitamin A 2817IU (56%) Vitamin B1 (Thiamine) 1mg Vitamin B2 (Riboflavin) 1mg Vitamin B3 (Niacin) 2mg Vitamin B6 1mg Vitamin C 14mg (16%) Vitamin E 6mg Vitamin K 21µg Calcium 244mg (24%) Vitamin B9 (Folate) 81µg Iron 1mg (6%) Magnesium 52mg Phosphorus 52mg Zinc 1mg

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 269 kcal

% Daily Value*

Serving 1serving
Calories 269kcal 13%
Carbohydrates 30g 10%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 2g 10%
Sodium 194mg 8%
Potassium 591mg 13%
Fiber 8g 32%
Sugar 19g 38%
Vitamin A 2817IU 56%
Vitamin B1 (Thiamine) 1mg
Vitamin B2 (Riboflavin) 1mg
Vitamin B3 (Niacin) 2mg
Vitamin B6 1mg
Vitamin C 14mg 16%
Vitamin E 6mg
Vitamin K 21µg
Calcium 244mg 24%
Vitamin B9 (Folate) 81µg
Iron 1mg 6%
Magnesium 52mg 13%
Phosphorus 52mg
Zinc 1mg

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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