
Banana Milkshake Recipe | Wholesome Banana Shake
User Reviews
4.6
27 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
3
-
Calories
250 kcal
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Course
Drinks
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Cuisine
International

Banana Milkshake Recipe | Wholesome Banana Shake
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This banana milkshake recipe includes sweet bananas and coconut milk for a rich and creamy consistency that everyone (especially kids) will love. Plus we add a bit of vanilla and cinnamon for an extra delicious drink.
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Ingredients
- 2 cups coconut milk - lite or with a thin to medium consistency
- 3 bananas - medium sized
- 2 to 3 tablespoons raw sugar or as required, optional
- ½ teaspoon vanilla extract or 1 to 2 pinches of vanilla powder, optional
- ¼ teaspoon ground cinnamon or ground green cardamom powder for garnish, optional
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Instructions
Making Banana Shake
- Peel the bananas and chop them.
- Transfer the chopped bananas, vanilla and coconut milk into the blender.
- Add raw sugar or your preferred choice of sweetener. You can choose to omit the sweetener.
- Blend everything until smooth and creamy. If you find the banana shake to be too thick for your liking, add a few splashes of water and blend again.
- Pour the milkshake in glasses and serve right away.
Serving Suggestions
- If you like you can sprinkle some cinnamon or cardamom powder onto each banana milkshake. Top with some chopped nuts if you like. Serve right away while cold.
- To get the best flavor and taste, drink the banana shake as soon as you make it as banana discolors due to oxidation. I would not suggest to refrigerate the banana shake even for a few hours.
Notes
- Feel free to add your preferred plant based milk. For a non-vegan shake, you can add dairy milk.
- For overly sweet or overripe bananas, omit adding sugar if needed.
- The sweeteners can be of your choice. Maple syrup, raw sugar, agave syrup, palm sugar, coconut sugar and jaggery are some options.
- For the flavorings, you can choose to omit adding ground cinnamon powder and vanilla. Or add either one of them.
- For a thicker creamy shake, frozen bananas work well.
Nutrition Information
Show Details
Calories
250kcal
(13%)
Carbohydrates
40g
(13%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
9g
(45%)
Sodium
113mg
(5%)
Potassium
428mg
(12%)
Fiber
3g
(12%)
Sugar
22g
(44%)
Vitamin A
76IU
(2%)
Vitamin B1 (Thiamine)
1mg
Vitamin B2 (Riboflavin)
1mg
Vitamin B3 (Niacin)
1mg
Vitamin B6
1mg
Vitamin C
10mg
(11%)
Vitamin E
1mg
Vitamin K
1µg
Calcium
8mg
(1%)
Vitamin B9 (Folate)
24µg
Iron
1mg
(6%)
Magnesium
32mg
Phosphorus
26mg
Zinc
1mg
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 250 kcal
% Daily Value*
Calories | 250kcal | 13% |
Carbohydrates | 40g | 13% |
Protein | 1g | 2% |
Fat | 9g | 14% |
Saturated Fat | 9g | 45% |
Sodium | 113mg | 5% |
Potassium | 428mg | 9% |
Fiber | 3g | 12% |
Sugar | 22g | 44% |
Vitamin A | 76IU | 2% |
Vitamin B1 (Thiamine) | 1mg | |
Vitamin B2 (Riboflavin) | 1mg | |
Vitamin B3 (Niacin) | 1mg | |
Vitamin B6 | 1mg | |
Vitamin C | 10mg | 11% |
Vitamin E | 1mg | |
Vitamin K | 1µg | |
Calcium | 8mg | 1% |
Vitamin B9 (Folate) | 24µg | |
Iron | 1mg | 6% |
Magnesium | 32mg | 8% |
Phosphorus | 26mg | |
Zinc | 1mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
27 reviews
Excellent
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