Avocado Shrimp Salsa Recipe

User Reviews

4.9

378 reviews
Excellent
  • Prep Time

    17 mins

  • Cook Time

    17 mins

  • Total Time

    20 mins

  • Servings

    6 as an appetizer

  • Calories

    242 kcal

  • Course

    Salad, Appetizer

  • Cuisine

    American, Mexican

Avocado Shrimp Salsa Recipe

This Avocado Shrimp Salsa is a party favorite! Loaded with shrimp, avocado and a surprising ingredient! Easy, excellent avocado shrimp salsa recipe. P.S. Don't forget tortilla chips and Tabasco sauce to serve. 

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Ingredients

Servings
  • 1 lb raw shrimp peeled and deveined*
  • 1/4 tsp Salt and black pepper, or to taste
  • 1 Tbsp olive oil
  • 3 medium limes, juiced
  • 2 medium/large avocados
  • 1/2 English cucumber
  • 3 medium or 4 roma tomatoes
  • 1 small onion finely diced
  • 1/2 cup Cilantro (1/2 bunch) chopped
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Instructions

  1. Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
  2. Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.
  3. Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
  4. Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.

Notes

  • *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.

Nutrition Information

Show Details
Calories 242kcal (12%) Carbs 15g Protein 18g (36%) Fat 13g (20%) Saturated Fat 1g (5%) Cholesterol 190mg (63%) Sodium 722mg (30%) Potassium 616mg (18%) Fiber 7g (28%) Sugar 4g (8%) Vitamin A 165IU (3%) Vitamin C 23.6mg (26%) Calcium 143mg (14%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 6as an appetizer

Amount Per Serving

Calories 242 kcal

% Daily Value*

Calories 242kcal 12%
Carbs 15g
Protein 18g 36%
Fat 13g 20%
Saturated Fat 1g 5%
Cholesterol 190mg 63%
Sodium 722mg 30%
Potassium 616mg 13%
Fiber 7g 28%
Sugar 4g 8%
Vitamin A 165IU 3%
Vitamin C 23.6mg 26%
Calcium 143mg 14%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

378 reviews
Excellent

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