Mango Avocado Shrimp Salsa
User Reviews
5.0
33 reviews
Excellent
Mango Avocado Shrimp Salsa
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This shrimp salsa is a warm weather favorite! Made with mango, avocado, lime & tomatoes, it is so delicious served with crispy tortilla chips.
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Ingredients
- 16 ounces cooked shrimp, peeled, deveined and chopped
- 16 ounces grape or cherry tomatoes, quartered or chopped
- 2 cups chopped fresh mango, about 2 ripe mangos
- 2 avocados, chopped
- 1 to 2 jalapeno peppers, seeded and diced
- ⅓ cup diced red onion
- ⅓ cup chopped fresh cilantro
- 1 garlic clove, minced
- 2 limes, juiced (I like about ¼ cup lime juice here, add more/less if you wish)
- kosher salt and pepper
- tortilla chips, for serving
Instructions
- Combine the shrimp, tomatoes, mango, jalapeño, avocado and cilantro in a large bowl. Toss with the fresh lime juice and a big pinch of salt and pepper. Stir and taste, adding more salt and pepper if necessary.
- You can make this a few hours ahead of time - just wait to add the avocado until right before serving.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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