Avocado Shrimp Salsa

User Reviews

4.9

123 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6 servings

  • Calories

    199 kcal

  • Course

    Appetizer

  • Cuisine

    American

Avocado Shrimp Salsa

This Avocado Shrimp Salsa is a bright & zesty recipe! It makes the perfect appetizer or even main dish for parties. Serve with tortilla or pita chips and enjoy!

I Made This!

92 people made this

Save this

73 people saved this

Ingredients

Servings
  • 1 pound raw shrimp peeled and deveined
  • ¼ cup Old Bay seasoning
  • 2 avocados diced
  • 2 roma tomatoes diced
  • 1 small red onion diced
  • ½ cup cilantro chopped, packed
  • 2 limes juiced
  • 1 garlic clove pressed
  • salt and pepper to taste
  • tortilla chips for serving
Add to Shopping List

Instructions

  1. Bring a large pot of water and old bay seasoning to a boil over high heat. Lower the heat to a low, add the shrimp and cook, stirring occasionally for 2-3 minutes until the shrimp become bright pink and curl. Strain and transfer a bowl of ice water to immediately stop the cooking.
  2. Drain and transfer the cooked shrimp to a cutting board, then chop into smaller pieces and place in a large mixing bowl.
  3. Add the avocados, tomatoes, red onions, cilantro, lime juice and garlic. Taste and adjust to taste by adding more salt and pepper, if desired.
  4. Serve cold with tortilla chips.
Equipments used:

Notes

  • Storage: This shrimp avocado salsa is best eaten fresh. It will last in the fridge for 12-24 hours before the avocado starts breaking down. 

Nutrition Information

Show Details
Calories 199kcal (10%) Carbohydrates 13g (4%) Protein 17g (34%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 122mg (41%) Sodium 103mg (4%) Potassium 652mg (19%) Fiber 6g (24%) Sugar 2g (4%) Vitamin A 448IU (9%) Vitamin C 18mg (20%) Calcium 101mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 199 kcal

% Daily Value*

Calories 199kcal 10%
Carbohydrates 13g 4%
Protein 17g 34%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 122mg 41%
Sodium 103mg 4%
Potassium 652mg 14%
Fiber 6g 24%
Sugar 2g 4%
Vitamin A 448IU 9%
Vitamin C 18mg 20%
Calcium 101mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

123 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Avocado Shrimp Salsa Recipe

American, Mexican
4.9 (378 reviews)

Avocado Shrimp Salsa

American, Mexican
4.6 (84 reviews)

Mango Avocado Shrimp Salsa

American
5.0 (33 reviews)

Best Homemade Salsa Recipe (Restaurant Style Salsa)

American, Mexican
5.0 (27 reviews)

Salsa Borracha (a.k.a. "Drunk Salsa")

American, Mexican, Tex-Mex
4.5 (18 reviews)

Mango Avocado Salsa

American
5.0 (6 reviews)

Avocado Salsa

American, Mexican, Tex-Mex
5.0 (36 reviews)

Avocado Salsa Recipe

American
5.0 (3 reviews)

Avocado Salsa

American
5.0 (12 reviews)

Avocado Strawberry Mango Salsa

American, International, Vegan
5.0 (69 reviews)

Mango Avocado Salsa Recipe

American, Tex-Mex
5.0 (3 reviews)

Avocado Corn Salsa

American
5.0 (3 reviews)

Sweet Corn and Avocado Salsa

American
0.0 (0 reviews)

Spicy Strawberry Avocado Salsa

American
5.0 (9 reviews)

Strawberry Avocado Salsa

American, Mexican
5.0 (3 reviews)