
Avocado Shrimp Salsa
User Reviews
4.9
123 reviews
Excellent

Avocado Shrimp Salsa
Report
This Avocado Shrimp Salsa is a bright & zesty recipe! It makes the perfect appetizer or even main dish for parties. Serve with tortilla or pita chips and enjoy!
Share:
Ingredients
- 1 pound raw shrimp peeled and deveined
- ¼ cup Old Bay seasoning
- 2 avocados diced
- 2 roma tomatoes diced
- 1 small red onion diced
- ½ cup cilantro chopped, packed
- 2 limes juiced
- 1 garlic clove pressed
- salt and pepper to taste
- tortilla chips for serving
Add to Shopping List
Instructions
- Bring a large pot of water and old bay seasoning to a boil over high heat. Lower the heat to a low, add the shrimp and cook, stirring occasionally for 2-3 minutes until the shrimp become bright pink and curl. Strain and transfer a bowl of ice water to immediately stop the cooking.
- Drain and transfer the cooked shrimp to a cutting board, then chop into smaller pieces and place in a large mixing bowl.
- Add the avocados, tomatoes, red onions, cilantro, lime juice and garlic. Taste and adjust to taste by adding more salt and pepper, if desired.
- Serve cold with tortilla chips.
Equipments used:
Notes
- Storage: This shrimp avocado salsa is best eaten fresh. It will last in the fridge for 12-24 hours before the avocado starts breaking down.
Nutrition Information
Show Details
Calories
199kcal
(10%)
Carbohydrates
13g
(4%)
Protein
17g
(34%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
122mg
(41%)
Sodium
103mg
(4%)
Potassium
652mg
(19%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
448IU
(9%)
Vitamin C
18mg
(20%)
Calcium
101mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 199 kcal
% Daily Value*
Calories | 199kcal | 10% |
Carbohydrates | 13g | 4% |
Protein | 17g | 34% |
Fat | 11g | 17% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 7g | 35% |
Trans Fat | 1g | 50% |
Cholesterol | 122mg | 41% |
Sodium | 103mg | 4% |
Potassium | 652mg | 14% |
Fiber | 6g | 24% |
Sugar | 2g | 4% |
Vitamin A | 448IU | 9% |
Vitamin C | 18mg | 20% |
Calcium | 101mg | 10% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
123 reviews
Excellent
Other Recipes