Avocado Smoothie Bowl With Cashew Cream

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    8 hrs

  • Total Time

    8 hrs 20 mins

  • Servings

    2 Bowls

  • Calories

    357 kcal

  • Course

    Breakfast

  • Cuisine

    American

Avocado Smoothie Bowl With Cashew Cream

This Avocado Smoothie Bowl With Cashew Cream combines irresistible flavors with creamy avocado for a big dose of healthy goodness.

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Ingredients

Servings

For the cashew cream:

  • 1/2 cup cashews plus additional for garnish
  • 6 tablespoons light coconut milk
  • salt a pinch

For the bowl:

  • 1/4 cup avocado mashed
  • 1/4 cup 2% vanilla Greek yogurt
  • 3/4 cup unsweetened vanilla almond milk
  • 2 tablespoons vanilla protein powder
  • 1/2 small banana frozen and roughly chopped
  • 1/4 cup kale roughly chopped and firmly packed
  • coconut flakes for garnish
  • pomegranate seeds for garnish
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Instructions

  1. Preheat your oven to 400°F and line a small baking sheet with parchment paper. Place the cashews on the baking sheet and toast in the oven until golden brown, about 5-10 minutes. Set aside to cool.
  2. Once the cashews are cooled, reserve 2 tablespoons, place the rest in a medium bowl and cover them with water. Cover the bowl with plastic wrap and refrigerate for 8 hours.
  3. Drain the water and add them to a small food processor. Add the coconut milk and a tiny pinch of salt, then blend until they form a smooth, creamy sauce. Depending on the strength of your food processor, this make take a few minutes. Set aside.
  4. In a large blender, add the remaining ingredients (except for coconut flakes and pomegranate seeds) and blend until smooth. The mixture should be quite thick and creamy.
  5. Divide the smoothie between two bowls and swirl in 2 tablespoons of the cashew cream.
  6. Garnish with reserved cashews, coconut flakes, and pomegranate seeds.

Nutrition Information

Show Details
Calories 357kcal (18%) Carbohydrates 22.9g (8%) Protein 15.3g (31%) Fat 25g (38%) Saturated Fat 6.3g (32%) Polyunsaturated Fat 3.5g Monounsaturated Fat 13.1g Cholesterol 1.4mg (0%) Sodium 343mg (14%) Potassium 615mg (18%) Fiber 4.4g (18%) Sugar 6.3g (13%) Vitamin A 2450IU (49%) Vitamin C 15.7mg (17%) Calcium 200mg (20%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Bowls

Amount Per Serving

Calories 357 kcal

% Daily Value*

Calories 357kcal 18%
Carbohydrates 22.9g 8%
Protein 15.3g 31%
Fat 25g 38%
Saturated Fat 6.3g 32%
Polyunsaturated Fat 3.5g 21%
Monounsaturated Fat 13.1g 66%
Cholesterol 1.4mg 0%
Sodium 343mg 14%
Potassium 615mg 13%
Fiber 4.4g 18%
Sugar 6.3g 13%
Vitamin A 2450IU 49%
Vitamin C 15.7mg 17%
Calcium 200mg 20%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

15 reviews
Excellent

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