Cashew Chia Pudding Bowl
User Reviews
4.5
54 reviews
Excellent
Cashew Chia Pudding Bowl
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This creamy chia pudding bowl recipe combines chia gel with a homemade cashew pudding. The combo is absolutely delicious and perfect for a make-ahead breakfast.
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Ingredients
- ¼ cup chia seeds
- 1½ cups water
- ⅔ cup raw cashews
- 6 large dates pitted, soaked in water overnight, and drained
- ½ teaspoon ground cinnamon
- ½ teaspoon pure vanilla extract
- Pinch sea salt
Optional Toppings
- 1 cup fresh berries chopped pineapple, or sliced bananas
- 2 Tablespoons unsweetened cocoa powder or ground cinnamon
- Handful Amie’s Grain-Free Granola
Instructions
- In a small bowl, combine the chia seeds and water; set aside until the mixture forms a gel, about 20 minutes.
- Combine the cashews, dates, cinnamon, vanilla, salt, and half of the chia gel in a high-speed blender. Puree until smooth. Transfer the pureed mixture to a medium bowl and stir in the remaining chia gel.
- Serve immediately, topped with one or more of the optional toppings, if desired, or store in the refrigerator until ready to serve.
Nutrition Information
Show Details
Serving
1/4 of recipe
Calories
306kcal
(15%)
Carbohydrates
42g
(14%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Sodium
41mg
(2%)
Fiber
10g
(40%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 306kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Sodium | 41mg | 2% |
| Fiber | 10g | 40% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
54 reviews
Excellent
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