Avocado Sorbet
User Reviews
5
2 reviews
Excellent
Avocado Sorbet
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This lush avocado sorbet will delight even non-vegans. Made with fresh avocado, agave, coconut milk, and lime juice, it's superb.
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Ingredients
- 2/3 to 3/4 cup avocado 1 medium avocado, cut into chunks
- 1/2 cup agave syrup
- 1/2 cup coconut milk light
- 1/4 cup lime juice fresh; from 2 to 3 limes
- 2 teaspoons lime zest finely grated; preferably organic; from 2 to 4 limes
Instructions
- In a blender, purée the avocado until sorta smooth. Scrape down the sides, add the agave syrup, and purée again. With the motor running, add the coconut milk, a little at a time, and process until everything is completely smooth. Add the lime juice and lime zest and process until well mixed and once again smooth. Transfer the mixture to a storage container and refrigerate until chilled through, at least 4 hours and up to overnight.
- Process the avocado sorbet mixture in an ice cream maker according to the manufacturer’s directions. If you prefer a soft-serve consistency, serve immediately or, if you prefer a firmer texture, transfer to a resealable container and freeze for at least 6 hours or up to overnight prior to scooping.
Nutrition Information
Show Details
Serving
1portion
Calories
150kcal
(8%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Monounsaturated Fat
2g
(10%)
Sodium
24mg
(1%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 150kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 24mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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