Avocado Toast Recipe

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    4

  • Calories

    238 kcal

  • Course

    Breakfast

  • Cuisine

    American

Avocado Toast Recipe

You will love this simple to-prepare avocado toast recipe that features a few fresh ingredients and comes together in minutes.

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Ingredients

Servings
  • 4 large thick slices gourmet bread
  • 2 peeled seeded, and mashed or sliced avocados
  • sea salt and pepper to taste.

Instructions

  1. Toast your bread in the oven at 400° for 4 to 5 minutes or in a toaster until lightly browned and crusty.
  2. You can either smash the avocados or you can thinly slice them when serving them.
  3. There are many things to add on the top of the avocado after spreading it on top of the toast. A few things to help enhance the flavor would be adding a hint of lemon juice, 1 to 2 teaspoons of extra virgin olive oil, salt, and pepper.

Notes

  • Make-Ahead: These are meant to be eaten as soon as you are done making them.
  • How to Store: You can store these if you keep the toast separate from the avocado. Cover and keep the toast at room temperature for up to 3 days. For the avocado, mix with some fresh lemon juice, cover, and store in the refrigerator for up to 3 days.
  • Any bread can be used in this recipe.
  • You will know when an avocado is ripe when it yields to the pressure while gently squeezing it. Another way to tell is if the top stem removes with ease using your fingers. 

Nutrition Information

Show Details
Calories 238kcal (12%) Carbohydrates 22g (7%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 0.01g Sodium 139mg (6%) Potassium 527mg (15%) Fiber 8g (32%) Sugar 2g (4%) Vitamin A 147IU (3%) Vitamin C 10mg (11%) Calcium 47mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 238 kcal

% Daily Value*

Calories 238kcal 12%
Carbohydrates 22g 7%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 0.01g 1%
Sodium 139mg 6%
Potassium 527mg 11%
Fiber 8g 32%
Sugar 2g 4%
Vitamin A 147IU 3%
Vitamin C 10mg 11%
Calcium 47mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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