Avocado Tuna Salad with Soy Sauce Dressing

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    3 people

  • Calories

    296 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    Japanese

Avocado Tuna Salad with Soy Sauce Dressing

This Avocado Tuna Salad with a Japanese-inspired soy sauce dressing is light yet flavorful and refreshing. It takes very little time and effort to put this mayo-free salad together.

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Ingredients

Servings

For the Dressing

  • 1 tablespoon soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons neutral-flavored vegetable oil
  • 1/2 teaspoon minced garlic 
  • 1/4 teaspoon salt (to taste)
  • 1/8 teaspoon black pepper

For the Salad

  • 5 oz mixed lettuce, roughly chopped or torn (about 140g/4-5 cups)
  • 1 small carrot, peeled and julienned (about 60g/2oz or ½ cup)
  • half a medium cucumber, thinly sliced (about 40-50g/¼-⅓ cup)
  • 6 cherry tomatoes, sliced in half
  • 1 avocado, peeled, pitted and thinly sliced
  • 3-4 oz drained and flaked good quality canned tuna (about 85-110g)
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Instructions

  1. Whisk together all ingredients to make the dressing. Taste and adjust to your liking.
  2. Gently toss the mixed lettuce, julienned carrot, cucumber and cherry tomatoes with half of the dressing. Then arrange them on serving plates.
  3. Place avocado slices and tuna flakes on top of the lettuce. Drizzle the remaining dressing (or put it on the side) and serve right away.

Notes

  • This salad can serve 2-3 people.
  • I like the dressing to be tangy and savory. You can adjust the ratio of ingredients to your liking, or even add a pinch of sugar if desired.

Nutrition Information

Show Details
Calories 296kcal (15%) Carbohydrates 11g (4%) Protein 10g (20%) Fat 25g (38%) Saturated Fat 4g (20%) Polyunsaturated Fat 9g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 12mg (4%) Sodium 672mg (28%) Potassium 669mg (19%) Fiber 6g (24%) Sugar 3g (6%) Vitamin A 7181IU (144%) Vitamin C 25mg (28%) Calcium 46mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 296 kcal

% Daily Value*

Calories 296kcal 15%
Carbohydrates 11g 4%
Protein 10g 20%
Fat 25g 38%
Saturated Fat 4g 20%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 12mg 4%
Sodium 672mg 28%
Potassium 669mg 14%
Fiber 6g 24%
Sugar 3g 6%
Vitamin A 7181IU 144%
Vitamin C 25mg 28%
Calcium 46mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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