Steamed Broccoli with Soy Sauce Mayonnaise Dip

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    5 mins

  • Servings

    4 servings

  • Calories

    134 kcal

  • Course

    Side Dish

  • Cuisine

    Japanese

Steamed Broccoli with Soy Sauce Mayonnaise Dip

Steamed broccoli is anything but boring when paired with this DELICIOUS dip made from mayonnaise and soy sauce- an awesome healthy, low-carb side!

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Ingredients

Servings
  • 1 lb. broccoli florets fresh or frozen
  • 1/4 cup mayonnaise
  • 1/2 teaspoon soy sauce
  • sesame seeds for garnish (optional)
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Instructions

  1. Steam the broccoli florets (1 lb.) in a steamer basket for 2-3 minutes until bright green and crisp-tender (not too cooked).
  2. Meanwhile, mix together the soy sauce (1/2 teaspoon) and mayonnaise (1/4 cup).
  3. Serve the broccoli with the sauce and garnish with sesame seeds, if desired.

Notes

  • The soy sauce/mayonnaise dip is delicious with other steamed or roasted veggies, such as green beans or cauliflower.
  • The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

Nutrition Information

Show Details
Calories 134kcal (7%) Carbohydrates 8g (3%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 2g (10%) Cholesterol 6mg (2%) Sodium 168mg (7%) Potassium 358mg (10%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 706IU (14%) Vitamin C 101mg (112%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 134 kcal

% Daily Value*

Calories 134kcal 7%
Carbohydrates 8g 3%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 6mg 2%
Sodium 168mg 7%
Potassium 358mg 8%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 706IU 14%
Vitamin C 101mg 112%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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