Award Winning Chicken Andouille Gumbo
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
2 hrs
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Total Time
2 hrs 15 mins
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Course
Main Course
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Cuisine
Caribbean
Award Winning Chicken Andouille Gumbo
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 cup flour
- 1 cup vegetable oil
- 3 cups onion chopped
- 3 cups pepper chopped
- 2 cups celery chopped
- 1 tablespoon garlic chopped
- 2 quarts chicken broth or chicken stock
- 3 cups chicken cooked
- 12 ounces andouille sausage
- 2 tablespoons black river creole seasoning or to taste, savory spice brand
Instructions
- Prepare the roux using flour and oil, stir constantly over medium heat – UNINTERRUPTED – for 20-30 minutes or until copper colored.
- Add chopped onions, peppers and celery to roux. Stir until vegetables soften.
- Add chopped garlic and stir.
- To vegetable mixture, add sliced sausage and cooked chicken, chopped. Sprinkle in Creole seasoning.
- Add stock or broth and simmer over medium heat. Adjust seasonings to taste. Simmer 1 – 2 hours.
Notes
- Serve over rice with Savory Spice Organic Powdered Gumbo File, your choice of hot sauce and chopped green onions.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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